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Holy Delights – Refined cuisine,
inspired by the world

With exceptional meats and seafood, our cuisine celebrates authentic flavors and generosity. Take a seat: we’ll take care of everything, right down to dessert.

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Welcome to Holy Delights

Welcome to Holy Delights. Nestled on the mountainside with breathtaking views of the lagoon, Holy Delights restaurant invites you to savor the moment.

In an elegant and welcoming atmosphere, we offer international cuisine with Polynesian influences.

Each dish is homemade, prepared with care and passion, using fresh, local ingredients.

Our carefully selected wine cellar perfectly complements these flavors, creating a moment that is both refined and authentic.

Holy Delights is a combination of good taste, sharing, and the beauty of Moorea.

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Our must-haves

Steam plugs

Moorea shrimp bouchons, a sublime delicacy with ginger sauce that is not to be missed

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Our Ravioli

Whether stuffed with lobster
or other ingredients,
our flavorful
ravioli
are worth the detour.

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Black Angus ribeye steak

Tender and perfectly marbled, carefully grilled, it reveals all its flavor and character, for a moment of pure pleasure to share.

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Burnt coconut

A combination of the sweetness of coconut, the richness of Tahitian vanilla, and the captivating touch of tonka bean. Creamy, crunchy, and irresistible: a pure moment of Tahitian pleasure.

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Ode to the Earth

At Holy Delights, meat quality is a promise we take seriously.

We carefully select cuts from the best farms in New Zealand, renowned for the excellence of its tender and flavorful meats.

We favor fresh meat, depending on availability, and most often work with exceptional cuts renowned for their melt-in-the-mouth texture and authentic flavor.

Our meats reveal their best qualities in the simplicity of fire and the generosity of flavor.

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Ode to the Sea

At Holy Delights, the Pacific Ocean inspires our cuisine as much as it cradles our island.

We work with locally caught fish, selected for their freshness and unique taste: bluefin tuna, mahi-mahi (dorade coryphène), swordfish (ha‘ura), marlin (meka) and papio, depending on the season and availability.

Lobsters and mantis shrimp, available at certain times of the year, enhance this marine palette. Each fish is carefully prepared, respecting its flesh and its salty flavor for a simple, fresh, and authentic experience.

Ode to vegetable flavors

Because the pleasure of dining should be shared with everyone, we have also considered our vegetarian guests.

Colorful plates, bursting with freshness and flavor, where vegetables and flavors take center stage.

Simple, sincere, and inspired cuisine, so that everyone can find something they love at our table.

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Ode to sweetness

Because a good meal deserves a beautiful finale, our homemade desserts celebrate sweetness in all its forms.

Our Burnt Coconut, our delicious Royal Chocolate, our moist Rum Baba, and our Speculoos Cheesecake.

Indulge in our pineapple tiramisu or fall in love with our macarons and other seasonal creations. A sweet treat full of love and inspiration.

Little delicacies

Younger guests are also entitled to their moment of happiness! A menu specially designed for them, with simple, delicious dishes that they love.

Between bites, they can have fun in our small playroom equipped with a TV, crayons, books, and games—everything to keep the kids happy…and the parents relaxed!

See our homemade desserts

“Here, every dish is a stopover,
every bite a journey.”

Holy Delights

The voice of the leader

Our history

Holy Delights was born out of a simple passion: to share the beauty and authentic flavors of our island while adding a multicultural touch inspired by our backgrounds.

Here, the cuisine is sincere, inspired by the sea, the land, and generosity. Each dish is prepared with respect for local products and the pleasure of introducing guests to cuisine that is full of life and heart.

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Une question ? Écrivez-nous chez Holy Délice

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